X

Experience GODIVA

Subscribe for exclusive deals, news and more.
Plus receive 15% OFF your first order.
Unsubscribe anytime. For more information, see our Privacy Policy

Thank you for signing up to GODIVA’s newsletter.

Use code

at checkout to receive 15% OFF your first order!
Learn about our Chocolate Rewards Program

You are already signed up to receive GODIVA’s newsletter.
Discover our Best-Selling Truffles.

SHOP TRUFFLES

Goat Cheese and Apricot Tarts with Chocolate and Almonds

Goat Cheese and Apricot Tarts with Chocolate and Almonds

Tangy goat cheese pairs beautifully with sweet chocolate for an easy yet impressive brunch dessert.

 

Yield: 6 Servings
Difficulty: Easy

 

Ingredients

1/2 pkg (17 oz pkg) frozen butter puff pastry, thawed and cold
6 oz goat cheese, softened
2 tbsp honey
6 fresh apricots, pitted and sliced
1 pkg (1.6 oz/45 g) Godiva 4 pc. Gold Favor – Truffles
2 tsp 35% whipping cream
3 tbsp toasted sliced almonds

Directions

1. Roll out pastry sheet into 10-inch square; cut into six 5- x 3-inch rectangles and place on parchment paper–lined baking sheet. Prick all over with a fork.

2. Mix goat cheese with honey; crumble evenly over pastry. Top with apricots, leaving 1/2-inch border all around. Bake in 400°F oven for about 25 minutes or until edges of pastry are puffed and golden brown.

3. In heatproof bowl set over saucepan of hot (not boiling) water, melt truffles with whipping cream, stirring occasionally, until smooth; working quickly, use a fork to drizzle over tarts. Sprinkle with almonds. Let stand for 5 to 10 minutes or until set.

Tip: Use peaches or plums when apricots are not in season.