Ingredients
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16 ounces store-bought pizza dough, thawed if frozen
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2 teaspoons fresh rosemary (about 1 sprig), chopped
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5 tablespoons extra virgin olive oil, divided
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2 1.5-ounce Godiva Signature Collection Dark Chocolate Mini Bars, roughly chopped.
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1 teaspoons kosher or flaky sea salt
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2 tablespoons coarse sugar
Instructions
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Step 1
Preheat oven to 450º F/ 225º C.
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Step 2
Allow pizza dough to sit at room temperature for about 15 minutes.
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Step 3
Meanwhile, mix 3 tablespoons olive oil and rosemary together in a small bowl.
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Step 4
Drizzle remaining 2 tablespoons olive oil onto a metal sheet tray with sides and spread evenly. Place dough on the sheet and flip over to coat entirely in oil. Press the dough out into a 10-inch circle.
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Step 5
Dimple by pressing your fingers into the dough and making indentations all over the surface. Allow the dough to rest for 30 minutes at room temperature.
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Step 6
Dimple dough again. Drizzle rosemary-olive oil mixture evenly across surface of dough, and sprinkle with sugar and salt.
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Step 7
Bake on middle rack of oven for 15-20 minutes until golden brown.
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Step 8
Cool for 3 minutes, and while dough is still very warm sprinkle the top liberally with chopped chocolate. Serve immediately.
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