OUR STORY
Unparalleled Belgian heritage since 1926
Born in Belgium in 1926, GODIVA carries a legacy of artistry, craftsmanship, and indulgence. Inspired by Lady Godiva’s bold and generous spirit, we create chocolates that awaken the senses and transform every moment into something extraordinary.
Our Icons
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Inspired by Lady Godiva’s timeless tale of courage, generosity, and grace, we carry her spirit into everything we create — a legacy of boldness and beauty woven into the heart of GODIVA.
Pierre Draps Sr.
In 1926, Belgian chocolatier Pierre Draps Sr. began handcrafting exquisite chocolates in his Brussels workshop. With artistry, passion, and an unwavering devotion to quality, he laid the foundation for what would become GODIVA — a name now synonymous with luxury, indulgence, and Belgian craftsmanship.
Innovation
Innovation has been at the heart of GODIVA since 1926. Guided by Belgian heritage and the creativity of our Chefs, we explore bold flavors, refined textures, and striking designs that redefine indulgence. Every creation transforms chocolate into an experience of beauty, pleasure, and delight.
Our Chefs, Today
At GODIVA, our Chefs and Chocolatiers are the guardians of Belgian chocolate artistry, carrying a tradition that is as timeless as it is delicious. Inspired by founder Pierre Draps — who believed the finest chocolates should be both complex and perfectly balanced — they continue to craft creations that surprise the palate, delight the senses, and embody the true spirit of luxury indulgence
1926
In a small Brussels workshop, Pierre Draps Sr. creates his first exquisite chocolates, laying the foundation for GODIVA. Named after Lady Godiva, the brand embodies boldness, generosity, and timeless indulgence.
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1946
Pierre Draps Jr. and his brothers continue their father’s vision, crafting recipes that define Belgian chocolate artistry — including the legendary praline, a hallmark of GODIVA’s heritage.
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GODIVA opens its first boutique on the iconic Grand Place in Brussels, establishing itself as a destination for luxury chocolate and marking the beginning of a global journey.
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GODIVA arrives in North America, opening its first boutique at Fifth Avenue in New York City. Belgian artistry meets American glamour, introducing a new audience to the art of fine chocolate.
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In 1968, GODIVA was appointed an official chocolatier to the Royal Court of Belgium. A great honor to receive, the prestigious Royal Warrant established GODIVA's role as an ambassador to its home country and purveyor of high-quality Belgian chocolate.
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GODIVA opens its first boutique in Tokyo’s Ginza district, capturing the hearts of chocolate lovers in Japan and establishing its reputation as a truly global brand.
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GODIVA expands its artistry with decadent innovations like truffles, biscuits, and seasonal creations — weaving tradition with modern tastes while keeping Belgian craftsmanship at the core.
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GODIVA reimagines indulgence with the launch of its first chocolate cafés, offering drinks, desserts, and immersive experiences that bring the brand’s artistry beyond the box.
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As GODIVA approaches its 100th anniversary, the brand looks back on a century of passion, artistry, and innovation — and forward to the next chapter of creating extraordinary chocolate experiences for the world.
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Our Responsibility
Inspired by Lady Godiva’s spirit of courage and compassion, GODIVA is committed to shaping a cocoa industry that is both sustainable and just. We envision a world where farmers thrive, communities are empowered, human rights are upheld, and the environment is cherished for generations to come.
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