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Pots de Créme

Prep Time 5 min
Cook Time 10 min
Servings 8
Pots de Créme

Ingredients

  • 12.4 oz. GODIVA Dark Chocolate Signature Mini Bars (4 bars)

  • 2 tbsp. GODIVA Hazelnut Coffee Grounds

  • 1/8 tsp. salt for step 1

  • 1 1/3 cups whole milk

  • 2 eggs room temperature, beaten

  • 2 cups heavy whipping cream

  • 1/4 cup caster sugar

  • 1/8 tsp. salt for step 5

Instructions

  • Step 1

    Combine Godiva Signature Mini Bars, coffee grounds, sugar and salt in a blender.

  • Step 2

    Heat the milk on a medium-high flame for 2 to 3 minutes until hot but just before simmering. Remove from heat and pour over chocolate in blender.

  • Step 3

    Blend mixture until smooth and slowly add in eggs to blender while running. Continue blending until fully smooth.

  • Step 4

    Pour the chocolate mixture into eight ramekins, then cover and chill until set — at least 4 hours.

  • Step 5

    Whip heavy cream, sugar and salt on medium high in a stand mixer with whisk attachment until soft peaks form. Top Pots de Crème with whipped cream and serve.

  • Step 6

    Optional: Top with edible flowers to make them extra pretty.

Unwrap the Joy of GODIVA

Shop all chocolate at GODIVA to indulge in satisfying snacking well-suited to your sweet tooth. Sink your teeth into mouthwatering chocolate made with Belgian quality and care since 1926, and count on the tempting taste to delight your taste buds and satisfy your cravings.

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