Chocolate Dipped Strawberries with Chocolate Fondue Recipe
Ingredients
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1 cup heavy whipping cream
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7 oz GODIVA Milk Chocolate Mini Bars
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7 oz GODIVA Dark Chocolate Mini Bars
Instructions
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Step 1
Pour the heavy whipping cream into a medium saucepan. Over low to medium-low heat, bring the cream to a simmer and remove from the stove.
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Step 2
Immediately add GODIVA Milk and Dark Chocolate Bars. Slowly, stir with a wooden spoon or rubber scraper until the chocolate is completely melted and uniform.
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Step 3
Transfer the chocolate mixture to the fondue pot. Keep warm and stir occasionally to avoid over-cooking the bottom. Serve with fresh or dried fruit, nuts, pound cake, or other sweet treats for dipping.
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