Back to Recipes
Chocolate Dipped Strawberries with Chocolate Fondue Recipe
15
Min Prep
15
Cook Time
10
Servings
Ingredients
- 1 cup heavy whipping cream
- 7 oz GODIVA Milk Chocolate Mini Bars
- 7 oz GODIVA Dark Chocolate Mini Bars
Instructions
- Pour the heavy whipping cream into a medium saucepan. Over low to medium-low heat, bring the cream to a simmer and remove from the stove.
- Immediately add GODIVA Milk and Dark Chocolate Bars. Slowly, stir with a wooden spoon or rubber scraper until the chocolate is completely melted and uniform.
- Transfer the chocolate mixture to the fondue pot. Keep warm and stir occasionally to avoid over-cooking the bottom. Serve with fresh or dried fruit, nuts, pound cake, or other sweet treats for dipping.
Ingredients You Need
Signature Milk Chocolate Mini Bars, Set of 12
Sale price$65.00
Regular price$69.00
Signature 72% Cacao Dark Chocolate Mini Bars, Set of 12
Sale price$65.00
Regular price$69.00
