Ingredients
- 3 1.5-ounce GODIVA Dark Chocolate Mini Bar, chopped
- 1/4 cup almond paste
- 6 tablespoons sweetened condensed milk
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Instructions
- Place all ingredients in a pot over low heat.
- Stir constantly until the chocolate is melted and all ingredients are completely blended.
- Pour into glass container and serve immediately or refrigerate until slightly firm.
- Can be refrigerated for up to 1 month.
