Ingredients
- 1 3.1oz Bar GODIVA Dark Chocolate Signature Mini Bar
- 1 Box 6 truffles (3.9 oz/110 g) GODIVA Dark Decadence Truffle Flight
- 4 GODIVA Biscuits, Milk Chocolate, coarsely chopped
- 1/3 cup finely chopped toasted pistachios
- 8 small Forelle pears, washed and dried well
Instructions
- Line baking sheet with waxed paper; set aside. In heatproof bowl set over saucepan of hot (not boiling) water, melt chopped chocolate with truffles, stirring occasionally, until smooth; keep warm.
- In small bowl, combine chopped cookies with pistachios; set aside.
- Holding pear by stem, dip bottom two-thirds of pear into melted chocolate, leaving top third uncoated. Allow excess chocolate to drip back in bowl.
- Sprinkle bottom third of chocolate-coated area with pistachio mixture until evenly coated; place on prepared baking sheet. Refrigerate for about 1 hour or until chocolate is hardened.
- Tip: If desired, insert skewer into top of pear for dipping.
