Hazelnut praliné touched with a hint of rosemary, enrobed in creamy white chocolate and topped with dice, salted hazelnut bits.
Smooth caramel with crisp rice in a milk chocolate truffle, wrapped in gold foil.
Raspberry ganache blended with hints of walnut, cinnamon, cloves & nutmeg, enrobed in creamy milk chocolate and wrapped in red foil.
Cinnamon, clove and cardamom combine with the taste of orange in a dark chocolate truffle decorated with orange sugar.
A tart cranberry ganache in a rich dark chocolate shell decorated with red sugar.
Seasonal taste of gingerbread in rich milk chocolate, wrapped in green foil for the holidays.