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Mini Chocolate Cannoli

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  • 4 1.5-ounce GODIVA Dark Chocolate Bars coarsely chopped and divided
  • 15 ounces whole milk ricotta cheese
  • 1/4 cup powdered sugar
  • Zest of 1 orange
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • Pinch of salt
  • 12 mini cannoli shells
  • 1/2 cup pistachios, finely chopped
  • 1/2 teaspoon vegetable oil


  1. 1. Melt 5 ounces chocolate in heatproof bowl in microwave on half power for 1 minute until fully melted.
  2. 2. Cool slightly. Place the ricotta cheese, zest, sugar, spices and salt in the bowl of a food processor and blend for 15-30 seconds.
  3. 3. Add the melted chocolate and blend until fully mixed about 1 minute.
  4. 4. Fill piping bag or small plastic bag with cut corner with the mixture.
  5. 5. Meanwhile, melt the remaining 1 ounce chocolate with vegetable oil, stirring until smooth. One at a time, dip each end of the cannoli into the chocolate and sprinkle with pistachios. Fill each end of the cannoli just into the middle of the shell.