GODIVA Chocolate Almond Spread
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Prep time5 minutes
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Cook time15 minutes
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servings2
Ingredients
- 3 1.5-ounce GODIVA Dark Chocolate Mini Bars, chopped
- 1/4 cup almond paste
- 6 tablespoons sweetened condensed milk
- 1/2 teaspoon salt
- 1/4 cup heavy cream
Instructions
- 1. Place all ingredients in a pot over low heat.
- 2. Stir constantly until the chocolate is melted and all ingredients are completely blended.
- 3. Pour into glass container and serve immediately or refrigerate until slightly firm.
- 4. Can be refrigerated for up to 1 month.