GODIVA Chocolate Spreads
Savor by the spoonful, spread on bread, or place a dollop atop ice cream. Any way you eat it – and whichever flavor you prefer – GODIVA Chocolate Spreads are a marvelous invention you simply must try. Feel free to invent your own flavors, too.
GODIVA Chocolate Almond Spread
Makes: 1 1/4 cups
- 3 1.5-ounce GODIVA Dark or Milk Chocolate Bars, chopped
- 1/4 cup almond paste, chopped
- 6 tablespoons sweetened condensed milk
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- Place all ingredients in a pot over low heat.
- Stir constantly until the chocolate is melted and all ingredients are completely blended.
- Pour into glass container and serve immediately or refrigerate until slightly firm.
- Can be refrigerated for up to 1 month.