Ingredients
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4 1.5-ounce GODIVA Dark Chocolate Bars coarsely chopped and divided
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15 ounces whole milk ricotta cheese
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1/4 cup powdered sugar
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Zest of 1 orange
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1/2 teaspoon cinnamon
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1/4 teaspoon allspice
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Pinch of salt
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12 mini cannoli shells
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1/2 cup pistachios, finely chopped
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1/2 teaspoon vegetable oil
Instructions
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Step 1
Melt 5 ounces chocolate in heatproof bowl in microwave on half power for 1 minute until fully melted.
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Step 2
Cool slightly. Place the ricotta cheese, zest, sugar, spices and salt in the bowl of a food processor and blend for 15-30 seconds.
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Step 3
Add the melted chocolate and blend until fully mixed about 1 minute.
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Step 4
Fill piping bag or small plastic bag with cut corner with the mixture.
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Step 5
Meanwhile, melt the remaining 1 ounce chocolate with vegetable oil, stirring until smooth. One at a time, dip each end of the cannoli into the chocolate and sprinkle with pistachios. Fill each end of the cannoli just into the middle of the shell.
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