GODIVA Truffle Lava Cake
Rich, decadent, and simply irresistible, these chocolate lava cakes have soft, gooey centers that melt out with every bite—and you won't believe how easy they are to perfect.
Ingredients
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2 sticks unsalted butter, (plus 2 tbsp. for the ramekins)
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4 teaspoons granulated sugar, (plus 4 tbsp. for the ramekins)
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12 ounces Godiva Milk or Dark Chocolate Bars chopped
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1 cup all-purpose flour
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2 1/2 cups confectioners' sugar
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6 large eggs plus 6 egg yolks
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon almond extract
Instructions
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Step 1
Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
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Step 2
Combine the butter and Milk or Dark chocolate in a saucepan over low heat, stirring frequently until melted and smooth then cool slightly.
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Step 3
Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy.
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Step 4
Whisk in the melted chocolate mixture.
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Step 5
Fill the ramekins about half way and add your favorite Godiva Holiday Truffle, cover with more of the cake base on filing ramekin 2/3 to 3/4 full.
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Step 6
Place the cakes in the oven and bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar if desired.
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Unwrap the Joy of GODIVA
Shop all chocolate at GODIVA to indulge in satisfying snacking well-suited to your sweet tooth. Sink your teeth into mouthwatering chocolate made with Belgian quality and care since 1926, and count on the tempting taste to delight your taste buds and satisfy your cravings.
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