Ingredients
-
1 3.1oz Bar GODIVA Dark Chocolate Signature Mini Bar
-
1 Box 6 truffles (3.9 oz/110 g) GODIVA Dark Decadence Truffle Flight
-
4 GODIVA Biscuits, Milk Chocolate, coarsely chopped
-
1/3 cup finely chopped toasted pistachios
-
8 small Forelle pears, washed and dried well
Instructions
-
Step 1
Line baking sheet with waxed paper; set aside. In heatproof bowl set over saucepan of hot (not boiling) water, melt chopped chocolate with truffles, stirring occasionally, until smooth; keep warm.
-
Step 2
In small bowl, combine chopped cookies with pistachios; set aside.
-
Step 3
Holding pear by stem, dip bottom two-thirds of pear into melted chocolate, leaving top third uncoated. Allow excess chocolate to drip back in bowl.
-
Step 4
Sprinkle bottom third of chocolate-coated area with pistachio mixture until evenly coated; place on prepared baking sheet. Refrigerate for about 1 hour or until chocolate is hardened.
-
Step 5
Tip: If desired, insert skewer into top of pear for dipping.
Other Recipe Categories
Cookies, Cupcakes & Bars
The sweet treat you're craving, only better.
Family Favorites
The reason you'll love going home again.
Breakfast & Breads
The perfect balance of savory and sweet.
Unwrap the Joy of GODIVA
Shop all chocolate at GODIVA to indulge in satisfying snacking well-suited to your sweet tooth. Sink your teeth into mouthwatering chocolate made with Belgian quality and care since 1926, and count on the tempting taste to delight your taste buds and satisfy your cravings.
Open
Open
