White Chocolate-Raspberry Tartlets

White Chocolate-Raspberry Tartlets 

Prep Time: 10 min. | Total Time: 10 min. | Makes: 15 servings, 2 tartlets each 



  1. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min.
  2. SPOON about 1/4 tsp. jam into each phyllo shell; spoon pudding over jam.
  3. TOP each tartlet with 1 raspberry. Sprinkle with nuts. 


How to Toast Nuts:

Toasting nuts adds crunch and intensifies their flavor.
MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently.
OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.