GODIVA Salted Caramel-Hazelnut Pies
Prep Time: 15 min. | Total Time: 15 min. | Makes:6 servings
How to skin hazelnuts:
If you can't find hazelnuts with the skins off, try this simple method to remove the skins. Spread hazelnuts onto a rimmed baking sheet, then bake in 350°F oven 5 to 7 min. or until nuts are golden brown and skins start to look dry and brittle, gently shaking the baking sheet to stir the nuts after 4 min. Pour nuts onto a damp kitchen towel, then use towel to gently rub the nuts to remove the skins.