Hazelnut Waffle Cookie Cakes

Hazelnut Waffle Cookie Cakes 

Prep Time: 10 min. | Cook Time: 5 min. | Total Time: 15 min. | Makes: 4 servings 

Ingredients:

• 3 bars (1.5 oz. each) GODIVA Milk Chocolate Hazelnut Bar, chopped
• 4 boxes GODIVA Signature Truffles Gift Box, 12 pc. 
• 16 Italian waffle cookies (3-inch diameter) 
• 1/2 cup toasted hazelnuts, chopped 
• 1 tbsp honey

Instructions:

1. PLACE chopped chocolate bars in microwave-safe bowl; microwave on Medium-high, stirring every 30 seconds, for 1 to 2 minutes or until melted.
2. For each serving, place waffle cookie on a plate and spread with chocolate; sprinkle with hazelnuts. Repeat three times. Drizzle with honey. Place 1 truffle on top of each cake.

Tips:

For softer results, prepare individual servings and refrigerate overnight.