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Whipped Milk Chocolate Frosting

Whipped Milk Chocolate Frosting 

Prep Time: 15 min. | Total Time: 1 hour 15 min. | Makes: 12 servings, 2 Tbsp. each 



  1. BRING cream just to simmer in saucepan on medium heat, stirring frequently. Pour over chocolate in medium bowl. Let stand 1 min. Whisk until chocolate is completely melted and mixture is well blended.
  2. REFRIGERATE 1 hour or until chilled.
  3. POUR chocolate mixture into large bowl. Beat with mixer fitted with wire whisk attachment on medium-high speed until thickened.

  4. Note: This easy-to-make recipe makes 1-1/2 cups frosting or enough to frost tops of 1 dozen cupcakes. For best results, spread frosting onto tops of cupcakes immediately after making the frosting.