Flourless Chocolate Cake
Prep Time: 15 min. | Total Time: 1 hour 55 min. | Makes: 12 servings
- HEAT oven to 350ºF.
- MICROWAVE butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter and chocolate are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
- WHISK eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and vanilla.
- POUR into 9-inch springform pan sprayed with cooking spray.
- BAKE 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool for 50 minutes before removing rim. Sprinkle cake with powdered sugar.