Flourless Chocolate Cake

Flourless Chocolate Cake 

Prep Time: 15 min. | Total Time: 1 hour 55 min. | Makes: 12 servings 

Ingredients:

• 3/4 cup butter 
• 1-1/2 cups granulated sugar;
• 3 pkg. (4 oz. each) GODIVA Bittersweet Chocolate Baking Bars, chopped  
• 6 eggs
• 3 Tbsp. brewed strong coffee
• 1 tsp. vanilla
• 3 Tbsp. powdered sugar

Directions:

1. HEAT oven to 350ºF.
2. MICROWAVE butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter and chocolate are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
3. WHISK eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and vanilla.
4. POUR into 9-inch springform pan sprayed with cooking spray.
5. BAKE 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool for 50 minutes before removing rim. Sprinkle cake with powdered sugar.