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GODIVA Chocolate Drizzled Popcorn


Difficulty: Easy



- 8 Cups of Popcorn, popped and salted
- 1 cup GODIVA chocolate callets (milk or dark)
- Salt


1. Spread popcorn out evenly on a large baking sheet.

2. Melt the GODIVA callets in a double boiler, stirring often to prevent scorching.

3. Drizzle the melted chocolate over the popcorn using a fork or a whisk, continuing until all chocolate has been used.

4. Let the popcorn chill in a refrigerator until fully set (at least 30 minutes) then serve.