- 8 Cups of Popcorn, popped and salted
- 1 cup GODIVA chocolate callets (milk or dark)
1. Spread popcorn out evenly on a large baking sheet.
2. Melt the GODIVA callets in a double boiler, stirring often to prevent scorching.
3. Drizzle the melted chocolate over the popcorn using a fork or a whisk, continuing until all chocolate has been used.
4. Let the popcorn chill in a refrigerator until fully set (at least 30 minutes) then serve.