Special occasions call for the exotic excitement of our debut Flavors of the World collection—part of our new Chef Inspirations series. Savor 25 adventurous pieces of limited-edition chocolates, inspired by the culinary journeys of GODIVA Chef Chocolatiers. Includes these six truly extraordinary and unique pieces:

• Japanese Dark Sugar Ganache: Dark chocolate layered with Kuromitsu molasses and Valencia almond praliné mixed with diced hazelnuts and Guerande sea salt
• Sirop de Liege with Speculoos: Classic Belgian Sirop de Liege, a pear and apple syrup, and a Speculoos cookie mousse wrapped in pure Belgian dark chocolate
• Brazilian Coffee Nut Praliné: Brazilian coffee and Costa Rican chocolate blended with hazelnut praliné enrobed in white chocolate and decorated with crispy chocolate confetti
• Honey Roasted Caramel: Caramel infused with hints of honey, almonds, brown sugar and condensed milk covered in milk chocolate and crunchy almonds
• Banana & Caramelized Coconut: Milk and white chocolate enhanced with caramelized coconut flakes, coconut milk and banana essence topped with the crunch of West African cocoa nibs
• Black Tea Mousse & Sichuan Pepper: Chinese Sichuan pepper flavored ganache blended with an aromatic black tea mousse and wrapped in pure Belgian dark chocolate
• Aztec Spice Truffle: Dark chocolate ganache flavored with cinnamon, vanilla, and exotic spices, all in a dark chocolate shell sprinkled with red cocoa
• Pistachio Truffle: Pistachio and white chocolate ganache in a white chocolate shell, topped with pistachio bits

25 pcs. (12.1 oz.)