White Chocolate Layer:
2 bars (1.5 ounces each) Godiva Ivory Chocolate, broken into quarters
1/2 teaspoon vegetable oil
Candy sprinkles or chopped almonds for dipping

Dark Chocolate Layer:
2 bars (1.5 ounces each) Godiva Dark Chocolate, broken into quarters
1/2 teaspoon vegetable oil
Candy sprinkles for dipping

1. Scrub apples (to remove any wax coating) and dry thoroughly. Remove stems and push one craft stick into core through stem end. Stand apples on parchment lined baking sheet.

2. Place caramels, water, vanilla and cinnamon in medium saucepan. Over medium heat, melt caramels, stirring constantly to blend. Holding apples by stick, dip into melted caramel mixture, swirling to completely coat surface. Place on parchment and let stand until firm.

3. Meanwhile, in clean microwavable bowl, combine white chocolate and vegetable oil. Microwave on HIGH for 30 to 40 seconds. Stir to blend. Transfer melted chocolate mixture to a squeeze bottle or 1-quart size resealable plastic bag. Snip off tip and squirt chocolate onto caramel making squiggles, loops and lines. Quickly sprinkle with sprinkles or nuts. Refrigerate for 5 to 10 minutes until firm. Repeat with dark chocolate. Serve within 6 to 12 hours.