1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
3/4 cup unsweetened cocoa powder
6 tablespoons butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
3/4 teaspoon pure vanilla extract
1 cup fresh or frozen cranberries, coarsely chopped
2 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped

Marscapone cheese or cream cheese for serving (optional)

Preheat oven to 350°F. Butter bottom and sides of 9x5x3-inch loaf pan.
Whisk together flour, baking powder, baking soda and salt in medium bowl. Stir together sour cream and cocoa in a small bowl until blended.
Beat butter in mixing bowl until creamy, using electric mixer at medium speed. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and sour cream mixture, mixing just until combined. Stir in cranberries and chopped chocolate. Turn batter into prepared loaf pan..
Bake for 55 to 65 minutes or until toothpick inserted in center of bread comes out clean. Cool in pan on wire rack for 15 minutes. Remove pan and cool completely on wire rack

To serve: Slice bread and serve with marscapone or cream cheese