Chocolate Dipped Strawberries with Chocolate Fondue Recipe
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Prep time15 mins.
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Cook time15 mins.
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servings10-12
Ingredients
- 1 cup heavy whipping cream
- 7 oz GODIVA Milk Chocolate Mini Bars
- 7 oz GODIVA Dark Chocolate Mini Bars
Instructions
- 1. Pour the heavy whipping cream into a medium saucepan. Over low to medium-low heat, bring the cream to a simmer and remove from the stove.
- 2. Immediately add GODIVA Milk and Dark Chocolate Bars. Slowly, stir with a wooden spoon or rubber scraper until the chocolate is completely melted and uniform.
- 3. Transfer the chocolate mixture to the fondue pot. Keep warm and stir occasionally to avoid over-cooking the bottom. Serve with fresh or dried fruit, nuts, pound cake, or other sweet treats for dipping.
If creating chocolate fondue for dipping your strawberries proves too difficult or you simply want the chocolate experts at GODIVA to do all the heavy lifting, simply pick up or order our delicious chocolate covered strawberries at your convenience.