1 cup heavy whipping cream
7 ounces (2 bars) GODIVA Large 31% Milk Chocolate Bars, finely chopped
7 ounces (2 bars) GODIVA Large 72% Dark Chocolate Bars, finely chopped
1. Pour the heavy whipping cream into a medium saucepan. Over low to medium-low heat, bring the cream to a simmer and remove from the stove.
2. Immediately add GODIVA 31% Milk and 72% Dark Chocolate Bars. Slowly, stir with a wooden spoon or rubber scraper until the chocolate is completely melted and uniform.
3. Transfer the chocolate mixture to the fondue pot. Keep warm and stir occasionally to avoid over-cooking the bottom. Serve with fresh or dried fruit, nuts, pound cake, or other sweet treats for dipping.
If creating chocolate fondue for dipping your strawberries proves too difficult or you simply want the chocolate experts at GODIVA to do all the heavy lifting, simply pick up or order our delicious chocolate covered strawberries at your convenience