Free Standard Shipping on Orders $25+ with code FREESHIP25.
Don't miss out! Order with Standard Shipping before 1pm ET 12/16 for delivery by Christmas!
Godiva - Belgium 1926
View Cart 0

Godiva Belgium Pots de Créme

recipe preview image

Ingredients

  • 12.4 oz. GODIVA Dark Chocolate Signature Mini Bars (4 bars)
  • 2 tbsp. coffee grounds
  • 1/8 tsp. salt for step 1
  • 1 1/3 cups whole milk
  • 2 eggs room temperature, beaten
  • 2 cups heavy whipping cream
  • 1/4 cup caster sugar
  • 1/8 tsp. salt for step 5

Instructions

  1. 1. Combine Godiva Signature Mini Bars, coffee grounds, sugar and salt in a blender.
  2. 2. Heat the milk on a medium-high flame for 2 to 3 minutes until hot but just before simmering. Remove from heat and pour over chocolate in blender.
  3. 3. Blend mixture until smooth and slowly add in eggs to blender while running. Continue blending until fully smooth.
  4. 4. Pour the chocolate mixture into eight ramekins, then cover and chill until set — at least 4 hours.
  5. 5. Whip heavy cream, sugar and salt on medium high in a stand mixer with whisk attachment until soft peaks form. Top Pots de Crème with whipped cream and serve.
  6. 6. Optional: Top with edible flowers to make them extra pretty.