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Chocolate Chip Cookies

Chocolate Chip Cookies 

Prep Time: 30 min. | Total Time: 1 hour | Makes: 24 servings, 1 cookie each 


  • 2 cups flour;
  • 1/2 tsp. baking soda;
  • 1/2 tsp. salt;
  •   3/4 cup unsalted butter (1 ½ sticks), melted;
  • 1 cup packed brown sugar;
  • 1/2 cup granulated sugar (raw sugar for best results);
  • 1 Tbsp. vanilla;
  • 1 whole egg;
  • 1 egg yolk;
  • 1 bag (approx. 2 cups) GODIVA Chocolate Baking Chips  - Available now in the baking aisle of your local grocery or market
  • sea salt flakes (optional)


  1. HEAT oven to 375°F.
  2. COVER a baking sheet with parchment paper or a silicone mat. Whisk together the flour, baking soda and salt; set aside.
  3. BEAT the butter, brown sugar and granulated sugar with a hand mixer or in a stand mixer until well blended. Add vanilla, whole egg and egg yolk; beat until light and creamy. Gradually add dry ingredients; beat just until blended. Stir in the baking chips by hand using a wooden spoon.
  4. REFRIGERATE cookie dough 15 to 20 min. or until chilled. (Return the dough to the refrigerator between baking batches of cookies to keep it cold.)
  5. DROP cookie dough, 2 Tbsp. at a time and 2 inches apart, onto the prepared baking sheet.
  6. BAKE 9 to 11 min. or until edges of cookies are lightly browned. Cool on baking sheets 2 min. before transferring cookies to wire racks to cool completely.
  7. Sea Salt Chocolate Chip Cookies: Prepare cookie dough and drop onto baking sheets as directed. Sprinkle lightly with sea salt flakes; press gently into dough to secure. Bake as directed.