From our Flavors of the World Collection, our Honey Roasted Caramel piece was created by Chef Thierry. Infused with hints of honey and brown sugar, American caramel is surrounded by milk chocolate and sprinkled with crunchy almonds.
“Being outdoors feeds my soul. My travels have allowed me to experience much of nature’s wonder, so it was a pleasure to bring Mother Nature’s honey together with an American classic, caramel.” – Chef Thierry
Explore the entire Flavors of the World Collection of extraordinarily unique, limited edition chocolates based on inspiration from our Chef Chocolatiers' culinary journeys.