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Iced Hot Cocoa

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Ingredients

Instructions

  1. 1. Bring the water and 3 cups of whole milk to a simmer in a large saucepan.
  2. 2. Remove from heat, then add the chocolate. Whisk until smooth.
  3. 3. Refrigerate until chilled (about 4 hours).
  4. 4. Add the remaining milk into your chocolate mixture, then blend until frothy.