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Godiva - Belgium 1926
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Iced Coffee

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Ingredients

Instructions

  1. 1. To brew coffee, use 1.5 tablespoons of coffee for each 6 oz cup of water. Adjust the amount of coffee to achieve desired strength.
  2. 2. Once brewed, cool coffee to room temperature.
  3. 3. Pour coffee over a cup of ice.
  4. 4. Add any preferred dairy and enjoy.