GODIVA Chocolate Sugar Cookies
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Prep time20 minutes
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Cook time10 minutes
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servings3 dozen cookies
Ingredients
- 1 3.1oz bar of GODIVA Dark Chocolate Signature Mini Bar
- 1.5 cup flour
- 1.5 cup GODIVA Dark Chocolate Hot Cocoa
- 1/2 tsp baking soda
- 2 sticks unsalted butter, softened
- 1.5 cup granulated sugar
- 1 egg, room temp
- 1 tsp vanilla extract
Instructions
- 1. Place the GODIVA Signature Mini Bars in a microwavable cup and microwave for 30 second bursts, stirring in between until chocolate has fully melted.
- 2. Mix the flour, Godiva Dark Chocolate Hot Cocoa, and baking soda in a bowl.
- 3. Place the butter and sugar in a large bowl and beat with an electric mixer at medium speed until butter and sugar are creamed together. Add in the egg, vanilla extract, and melted chocolate mixing until homogenous.
- 4. Reduce speed to low and beat in the flour in 2 additions until no streaks remain. Divide dough in half, plastic wrap and place into refrigerator for 30 minutes.
- 5. Preheat oven to 375 and roll out dough on lightly floured surface to 1/4" thick. Cut into desired shapes using cookie cutter. Place on parchment paper on sheet tray and place into freezer for 10 minutes to firm up.
- 6. Bake for 8 to 10 minutes and cool on sheet tray until room temp.