GODIVA Dark Chocolate Sea Salt Brownies
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Prep time15 minutes
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Cook time30 minutes
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servings20
Ingredients
- 1 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1/2 cup cocoa powder
- 1 1/8 tsp sea salt
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup GODIVA Dark Chocolate Mini Bars chopped the size of peas.
- 1/2 cup cocoa powder
Instructions
- 1. In a large bowl, add the flour, sugar, cocoa, and sea salt and stir until combined.
- 2. In a medium bowl add the oil, eggs and extracts, mix slowly with whisk till uniform, do not whip.
- 3. Combine the wet mixture to the dry and stir till combined.
- 4. Add chopped chocolate.
- 5. Place in a greased 9x13 pan, bake at 350 degrees for approximately 30 minutes.