Decadent Chocolate Waffles
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Prep time10 minutes
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Cook time10 minutes
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servings4 waffles
Ingredients
- 3/4 cup all-purpose flour
- 3 tbsp GODIVA Dark Chocolate Hot Cocoa
- 1 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup whole milk, room temp
- 1 egg
- 3 tbsp melted butter
- 1 3.1oz GODIVA Dark Chocolate Signature Mini Bar
- 1/2 cup whipping cream
- 2 tbsp maple syrup
- 1 tbsp caster sugar
- 1/2 cup raspberries (optional)
For Waffles
For Whipped Cream Topping
Instructions
- 1. In bowl, whisk together flour, GODIVA Hot Cocoa, sugar, cornstarch, baking powder and salt. In separate bowl, whisk together milk, egg and butter.
- 2. Stir milk mixture into flour mixture until just combined.
- 3. Chop Dark Chocolate Signature Mini Bar into 1/2” to 1/4" pieces. Fold in into waffle batter.
- 4. In greased waffle iron, scoop about 1/3 cup of batter into waffle iron. Cook waffles for 4 or 5 minutes each or until crisp and golden, making sure to not burn chocolate chunks.
- 5. Meanwhile, whip cream with icing sugar to stiff peaks. Dollop whipped cream over each waffle and drizzle with maple syrup. Top with raspberries (if using).