GODIVA Chocolate Pancakes
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Prep time15 minutes
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Cook time30 minutes
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servings16 pancakes
Ingredients
- 1 cup flour
- 2 tbsp GODIVA Dark Chocolate Cocoa
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg, room temperature
- 1 cup buttermilk, room temperature
- 4 tbsp butter, divided
- 2 3.1oz bars of GODIVA Milk Chocolate Signature Mini Bar
Instructions
- 1. In a medium large bowl mix the flour, Godiva Dark Chocolate Cocoa, sugar, baking powder, and baking soda.
- 2. Mix together the egg, buttermilk, and 2tbsp melted butter in a small bowl. Add it to the dry ingredients and stir until combined. Do not over mix.
- 3. Chop up Godiva Milk Chocolate Signature Mini Bars and fold into batter.
- 4. Melt the remaining 2 Tbsp butter in a skillet just until the butter begins to brown. Drop the batter, 2 Tbsp at a time, onto the skillet, about 4 inches apart.
- 5. Cook for about 2 minutes over medium heat. Once the edges of the pancake begin to dry and the top bubbles, slip the pancake over and cook another 2 minutes.
- 6. Serve warm with powdered sugar or whipped cream (optional).