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Godiva - Belgium 1926
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Mint Hot Chocolate with Candy Cane Whipped Cream

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Ingredients

  • 3/4 cup GODIVA Milk Chocolate Hot Cocoa
  • 4 cups milk
  • 20 fresh mint leaves
  • 1/2 cup 35% heavy cream
  • 1 tbsp icing sugar
  • 3 tbsp finely crushed peppermint candy canes, divided

Instructions

  1. 1. In saucepan set over medium heat, heat milk, stirring often, for about 5 minutes or until until hot and steaming. Stir in cocoa and remove from heat. Stir in mint leaves; steep for 2 minutes. Strain and divide among 4 mugs.
  2. 2. Meanwhile, whip cream and icing sugar until stiff peaks form. Fold in 2 tbsp crushed candy canes.
  3. 3. Top each serving with dollop of candy cane whipped cream. Garnish with remaining crushed candy canes.

    4. Tips:

  4. • Garnish each serving with a mini candy cane if desired.
  5. • For an adult beverage, spike each serving with brandy, rum or bourbon.