Fondant Chocolate Collection

Boutique Exclusive

Item# fondant

Our masterful GODIVA Chef Chocolatiers have created these extraordinarily unique, limited edition chocolates based on inspiration from fondant chocolate cakes. The kaleidoscope design gift box, designed by the renowned Studio Job, a design firm based in Antwerp, includes the following pieces:

  • Strawberry Fondant: A flowing wild strawberry fondant covering a light, creamy white chocolate ganache with ripe, tangy wild strawberries, enrobed in milk chocolate.
  • Dark Chocolate Ganache: An intense and harmonious combination of a delicate dark chocolate fondant and a dark chocolate ganache made with our 64% Costa Rica origin chocolate, covered in a fine shell of dark GODIVA chocolate.
  • Praline Fondant: A flowing hazelnut praline with a sublime fondant effect combining smoothly with a creamy milk chocolate praline coated in GODIVA milk chocolate.
  • Caramel Orange Fondant: A beautiful flowing orange and caramel fondant combined with a delicate Peru origin 64% chocolate ganache, where the orange brings a note of freshness and combines well with the milk chocolate couverture.
  • Cafe Au Lait: A splendid combination of coffee beans and smooth milk chocolate topped by a coffee fondant, enrobed in dark chocolate.
  • Tahiti Vanilla: A strong and characteristic vanilla from Tahiti with fruity and floral notes blends perfectly with the velvety flowing white chocolate fondant, covering a white chocolate vanilla ganache and enclosed in a white chocolate shell.  This all-white chocolate reflect purity and perfect balance.

Available while supplies last at select NYC Metro area boutiques.

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Our masterful GODIVA Chef Chocolatiers have created these extraordinarily unique, limited edition chocolates based on inspiration from fondant chocolate cakes. The kaleidoscope design gift box, designed by the renowned Studio Job, a design firm based in Antwerp, includes the following pieces:

  • Strawberry Fondant: A flowing wild strawberry fondant covering a light, creamy white chocolate ganache with ripe, tangy wild strawberries, enrobed in milk chocolate.
  • Dark Chocolate Ganache: An intense and harmonious combination of a delicate dark chocolate fondant and a dark chocolate ganache made with our 64% Costa Rica origin chocolate, covered in a fine shell of dark GODIVA chocolate.
  • Praline Fondant: A flowing hazelnut praline with a sublime fondant effect combining smoothly with a creamy milk chocolate praline coated in GODIVA milk chocolate.
  • Caramel Orange Fondant: A beautiful flowing orange and caramel fondant combined with a delicate Peru origin 64% chocolate ganache, where the orange brings a note of freshness and combines well with the milk chocolate couverture.
  • Cafe Au Lait: A splendid combination of coffee beans and smooth milk chocolate topped by a coffee fondant, enrobed in dark chocolate.
  • Tahiti Vanilla: A strong and characteristic vanilla from Tahiti with fruity and floral notes blends perfectly with the velvety flowing white chocolate fondant, covering a white chocolate vanilla ganache and enclosed in a white chocolate shell.  This all-white chocolate reflect purity and perfect balance.

Available while supplies last at select NYC Metro area boutiques.

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