So much more than simply dessert, fondue is a fun family activity. Let the kids’ imaginations run wild with their own suggestions for the dip list: marshmallows, graham crackers, even over-sized gummies.
Yield: 10-12 SERVINGS Difficulty: Easy Preparation: 15 MINUTES Special Equipment: FONDUE POT
1. Pour the heavy whipping cream into a medium saucepan. Over low to medium-low heat, bring the cream to a simmer and remove from the stove.
2. Immediately add GODIVA 31% Milk and 72% Dark Chocolate Bars. Slowly, stir with a wooden spoon or rubber scraper until the chocolate is completely melted and uniform.
3. Transfer the chocolate mixture to the fondue pot. Keep warm and stir occasionally to avoid over-cooking the bottom. Serve with fresh or dried fruit, nuts, pound cake, or other sweet treats for dipping.
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