1 cup heavy whipping cream
7 ounces (2 bars) GODIVA Large 31% Milk Chocolate Bars, finely chopped
7 ounces (2 bars) GODIVA Large 72% Dark Chocolate Bars, finely chopped
1. Pour the heavy whipping cream into a medium saucepan. Over low to medium-low heat, bring the cream to a simmer and remove from the stove.
2. Immediately add GODIVA 31% Milk and 72% Dark Chocolate Bars. Slowly, stir with a wooden spoon or rubber scraper until the chocolate is completely melted and uniform.
3. Transfer the chocolate mixture to the fondue pot. Keep warm and stir occasionally to avoid over-cooking the bottom. Serve with fresh or dried fruit, nuts, pound cake, or other sweet treats for dipping.