Sirop de Liege with Speculoos
From our Flavors of the World Collection, our Sirop de Liege with Speculoos piece was created by Chef Thierry. Two iconic Belgian treats — Sirop de Liege, a pear and apple syrup, and Speculoos, a ginger, nutmeg, and cinnamon cookie — are combined inside a dark chocolate shell.
“This creation was inspired by my childhood. To make this delicious piece I combined Sirop de Liege, a spread I had every morning with toast, with Speculoos.” – Chef Thierry
Explore the entire Flavors of the World Collection of extraordinarily unique, limited edition chocolates based on inspiration from our Chef Chocolatiers' culinary journeys.