25 pc. Flavors of the World Gift Box
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Special occasions call for the exotic excitement of our debut Flavors of the World collection—part of our new Chef Inspirations series. Savor 25 adventurous pieces of limited-edition chocolates, inspired by the culinary journeys of GODIVA Chef Chocolatiers. Includes these six truly extraordinary and unique pieces:
- Japanese Dark Sugar Ganache: Dark chocolate layered with Kuromitsu molasses and Valencia almond praliné mixed with diced hazelnuts and Guerande sea salt
- Sirop de Liege with Speculoos: Classic Belgian Sirop de Liege, a pear and apple syrup, and a Speculoos cookie mousse wrapped in pure Belgian dark chocolate
- Brazilian Coffee Nut Praliné: Brazilian coffee and Costa Rican chocolate blended with hazelnut praliné enrobed in white chocolate and decorated with crispy chocolate confetti
- Honey Roasted Caramel: Caramel infused with hints of honey, almonds, brown sugar and condensed milk covered in milk chocolate and crunchy almonds
- Banana & Caramelized Coconut: Milk and white chocolate enhanced with caramelized coconut flakes, coconut milk and banana essence topped with the crunch of West African cocoa nibs
- Black Tea Mousse & Sichuan Pepper: Chinese Sichuan pepper flavored ganache blended with an aromatic black tea mousse and wrapped in pure Belgian dark chocolate
- Aztec Spice Truffle: Dark chocolate ganache flavored with cinnamon, vanilla, and exotic spices, all in a dark chocolate shell sprinkled with red cocoa
- Pistachio Truffle: Pistachio and white chocolate ganache in a white chocolate shell, topped with pistachio bits
25 pcs. (12.1 oz.)
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What's Inside
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Japanese Dark Sugar Ganache
From our Flavors of the World Collection, our Japanese Dark Sugar Ganche piece was created by Chef Yannick and features dark chocolate layered with slightly sweet Japanese Kuromitsu molasses and Valencia almond praliné blended with roasted hazelnuts—truly sugoi (“awesome” in Japanese).
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Sirop de Liege with Speculoos
From our Flavors of the World Collection, our Sirop de Liege with Speculoos piece was created by Chef Thierry. Two iconic Belgian treats — Sirop de Liege, a pear and apple syrup, and Speculoos, a ginger, nutmeg, and cinnamon cookie — are combined inside a dark chocolate shell.
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Brazilian Coffee Nut Praliné
From our Flavors of the World Collection, our Brazilian Coffee Nut Praliné piece was created by Chef Ilse and features rich Brazilian coffee blended with roasted hazelnuts inside a smooth white chocolate shell topped with chocolate rice confetti.
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Honey Roasted Caramel
From our Flavors of the World Collection, our Honey Roasted Caramel piece was created by Chef Thierry. Infused with hints of honey and brown sugar, American caramel is surrounded by milk chocolate and sprinkled with crunchy almonds.
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Black Tea Mousse & Sichuan Pepper
From our Flavors of the World Collection, our Black Tea Mousse & Sichuan Pepper piece was created by Chef Philippe and features the smokiness of Chinese black tea balanced with the lemony, floral notes of China’s famed Sichuan pepper, all covered in rich, dark chocolate.
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Banana & Caramelized Coconut
From our Flavors of the World Collection, our Banana & Caramelized Coconut piece was created by Chef Philippe and features the African flavors of coconut milk and banana essence intensified by caramelized coconut flakes inside a milk chocolate shell topped with crunchy cacao nibs.
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Aztec Spice
Dark chocolate ganache flavored with cinnamon, vanilla, and exotic spices inspired by an ancient Aztec recipe, all in a dark chocolate shell sprinkled with red cocoa. An unprecedented pairing of sweet and heat, our Aztec Spice truffle is revolutionary.
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Pistachio Ice Cream Parlor Truffle
Pistachio and white chocolate ganache in a white chocolate shell, topped with pistachio bits.
