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Chocolate recipes featuring Godiva chocolate

Recipes

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Godiva Coconut Macaroons with Chocolate Drizzle

Recipe Photo

  • Yield: 28 macaroons
  • Difficulty: *Easy
  • Preparation: 1 hour plus baking and cooling times
Recipe

Coconut Macaroons:
4 large egg whites
1 1/3 cups granulated sugar
1/8 teaspoon salt
1 teaspoon almond extract
2 2/3 cups sweetened shredded or flaked coconut
1/4 cup plus 2 tablespoons all-purpose flour
2 bars (1.5 ounces each) Godiva Dark Chocolate, melted and cooled

Make the macaroons:
  1. Stir together egg whites, sugar, salt, almond extract and coconut in heavy saucepan. Add flour and stir until well combined. Cook the mixture over medium heat, stirring constantly, for 5 minutes. Increase heat to medium-high and cook 3 to 5 minutes or until the mixture begins to pull away from the sides of the pan.

  2. Transfer mixture to bowl and cover the surface with plastic wrap; chill thoroughly.

  3. Preheat oven to 300°F. Lightly grease baking sheets.

  4. Drop coconut mixture by rounded teaspoonfuls onto the prepared baking sheets forming mounds, about 2 inches apart. Bake 20 to 25 minutes or until pale golden. Transfer macaroons to a wire rack and let cool completely. Drizzle with melted chocolate. The cookies can be stored in an airtight container at room temperature for up to 5 days.

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