White Chocolate-Raspberry Tartlets
White Chocolate-Raspberry Tartlets
Prep Time: 10 min. | Total Time: 10 min. | Makes: 15 servings, 2 tartlets each
Ingredients:
- 1 pkg. (3.4 oz.) GODIVA White Chocolate Vanilla Bean Flavor Pudding
- 2 cups cold milk
- 8 tsp. raspberry jam
- 2 pkg. (1.9 oz. each) frozen mini phyllo shells (15 shells each)
- 30 fresh raspberries (about 2 cups)
- 1/4 cup slivered almonds, toasted
Instructions:
- BEAT pudding mix and milk with whisk 2 min. Let stand 5 min.
- SPOON about 1/4 tsp. jam into each phyllo shell; spoon pudding over jam.
- TOP each tartlet with 1 raspberry. Sprinkle with nuts.
How to Toast Nuts:
Toasting nuts adds crunch and intensifies their flavor.
MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently.
OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.