10 ounces whole milk
8 ounces heavy cream, divided
2 cinnamon sticks
4 ounces GODIVA dark chocolate squares, chopped
2 GODIVA chocolate truffles or chocolate squares, chopped
1. Pour milk, 4 ounces of cream and cinnamon sticks into a small saucepan and simmer over medium-low heat.
2. Remove cinnamon sticks and add dark chocolate. Remove saucepan from heat and allow mixture to sit for 5 to 7 minutes.
3. Gently whisk mixture together until thick and smooth. Divide into two mugs.
4. Pour remaining cream in a bowl and whisk until medium peaks form. Scoop a spoonful of whipped cream into each mug and top with chopped truffles. Serve.