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Dark Chocolate Sea Salt Caramel Swirl Hot Chocolate Sundae

Dark Chocolate Sea Salt Caramel Swirl Hot Chocolate Sundae

A unique twist on traditional hot chocolate, this Dark Chocolate Sea Salt Caramel Swirl Hot Chocolate Sundae recipe is made in partnership with The House That Lars Built.

 

Difficulty: Easy

 

Ingredients

2 c. milk
3 heaping spoonfuls of GODIVA Dark Chocolate Hot Chocolate Mix
2 T. caramel sauce
1/4 t. sea salt
1 scoop vanilla ice cream

Directions

1. Drizzle caramel onto the side of your mug in a swirl.

2. Pour in the rest of ingredients (excluding the ice cream).

3. Heat to desired temperature (probably a little hotter than you usually would because you’ll be adding ice cream).

4. Scoop ice cream onto hot chocolate.

5. Top with caramel marshmallows.