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Godiva - Belgium 1926
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GODIVA Chocolate Peppermint Bark Dessert Cups

 

Prep Time: 15 min. | Total Time: 45 min. (incl. refrigerating) | Makes: 4 servings

INGREDIENTS

  • 2 candy canes, divided
  • 1 pkg. (3.9 oz.) GODIVA Dark Chocolate Peppermint Flavor Pudding
  • 2 cups cold 2% milk
  • 1 tsp. light corn syrup
  • 4 pieces GODIVA Dark Chocolate Peppermint Crunch Bark (2x1 inches each)
  • 1/4 cup thawed frozen whipped topping

Directions

  1. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min.
  2. CRUSH candy canes finely; place crushed candy on small plate. Brush rims of 4 dessert glasses with corn syrup; dip, 1 at a time, into candy on plate, turning to evenly coat each glass with candy. Spoon pudding into prepared glasses.
  3. TOP dessert cups with whipped topping and peppermint bark just before serving.