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Discover the truffles that made Godiva famous

Godiva Collections

FOR DELIVERY BY
VALENTINE'S DAY, ORDER BY:

Tuesday, 2/9 11pm ET
with Standard Delivery

Wednesday, 2/10 3pm ET
with 2-Day Delivery

Thursday, 2/11 3pm ET
with Overnight Delivery

Friday, 2/12 1pm ET
with Saturday Delivery

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Celebrate Godiva's rich chocolate heritage with the Legacy Truffle Collection.

Our Chef Chocolatiers hand-selected the most iconic and delicious Godiva truffles – each representing the most innovative ingredients, flavors, and culinary styles in Godiva's 60 years of truffle making history. A pure chocolate lover's journey.

Roll over each truffle to learn more:

Original Dark: 1946
Godiva's first truffle. A rich and creamy dark chocolate ganache rolled in cocoa.
Belgian Premiere: 1950
Creamy milk chocolate ganache rolled in 53% dark chocolate flakes, made in the traditional Belgian elongated shape.
Royal Mathilde: 1980
As an official purveyor to the Royal Court of Belgium, Godiva created this truffle in honor of Princess Mathilde. A smooth coffee and espresso ganache enrobed in dark chocolate.
Grande Truffle: 1986
Godiva's first truffle created exclusively for American chocolate lovers, the Grande Truffle features sweet milk chocolate ganache blended with chocolate flakes.
Praliné: 1988
Smooth hazelnut praline dipped in milk chocolate and rolled in chopped hazelnuts distinguishes our first-ever, thin-shell truffle.
Harvest Spice: 1992
Our first limited edition truffle, a milk chocolate ganache infused with cinnamon, cloves, and nutmeg.
Pabana: 2004
Refreshing banana and passion fruit enrobed in dark chocolate hails from our limited edition of exotic truffles.
Crème Brûlée: 2008
This exquisite blend of vanilla and dark chocolate finished in white chocolate was the star of our Limited Edition European Dessert Truffle collection.

Sample our Original Dark Truffle, Grande Truffle & Praline Truffle on November 6-7 at Godiva Boutiques.