From our Flavors of the World Collection, our Japanese Dark Sugar Ganche piece was created by Chef Yannick and features dark chocolate layered with slightly sweet Japanese Kuromitsu molasses and Valencia almond praliné blended with roasted hazelnuts—truly sugoi (“awesome” in Japanese).

“When I moved to Japan, I fell in love with the Japanese dessert Kuzomochi with its cool, sweet taste of summer. It’s the inspiration for this delightful treat.” – Chef Yannick

Explore the entire Flavors of the World Collection of extraordinarily unique, limited edition chocolates based on inspiration from our Chef Chocolatiers' culinary journeys.