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Flavors of the World Gift Box and Barnes & Noble Gift Card

Flavors of the World Gift Box and Barnes & Noble Gift Card

item #191203
item #191203
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Description

What could be better than curling up with a great book and a luscious box of chocolates? Give a gift that’s sure to please when you pair GODIVA with a $25 Barnes & Noble Gift Card. You can leave the book selection to the lucky recipient.

Details

What could be better than curling up with a great book and a luscious box of chocolates? Give a gift that’s sure to please when you pair GODIVA with a $25 Barnes & Noble Gift Card. You can leave the book selection to the lucky recipient.

A global adventure awaits in our debut Flavors of the World collection—part of our new Chef Inspirations series. This 8-piece collection of limited edition chocolates is the perfect thank you gift for teachers, reward for a job well done, or special birthday surprise. GODIVA Chef Chocolatiers created these unique chocolates inspired by their culinary journeys. Includes these truly extraordinary pieces:

  • Japanese Dark Sugar Ganache: Dark chocolate layered with Kuromitsu molasses and Valencia almond praliné mixed with diced hazelnuts and Guerande sea salt
  • Sirop de Liege with Speculoos: Classic Belgian Sirop de Liege, a pear and apple syrup, and a Speculoos cookie mousse wrapped in pure Belgian dark chocolate
  • Brazilian Coffee Nut Praliné: Brazilian coffee and Costa Rican chocolate blended with hazelnut praliné enrobed in white chocolate and decorated with crispy chocolate confetti
  • Honey Roasted Caramel: Caramel infused with hints of honey, almonds, brown sugar and condensed milk covered in milk chocolate and crunchy almonds
  • Banana & Caramelized Coconut: Milk and white chocolate enhanced with caramelized coconut flakes, coconut milk and banana essence topped with the crunch of West African cocoa nibs
  • Black Tea Mousse & Sichuan Pepper: Chinese Sichuan pepper flavored ganache blended with an aromatic black tea mousse and wrapped in pure Belgian dark chocolate

8 pcs. (3.5 oz.)

Weight: null

OU-D

HALAL


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What's Inside

  • Japanese Dark Sugar Ganache
    Japanese Dark Sugar Ganache

    Japanese Dark Sugar Ganache

    From our Flavors of the World Collection, our Japanese Dark Sugar Ganche piece was created by Chef Yannick and features dark chocolate layered with slightly sweet Japanese Kuromitsu molasses and Valencia almond praliné blended with roasted hazelnuts—truly sugoi (“awesome” in Japanese).

  • Sirop de Liege with Speculoos
    Sirop de Liege with Speculoos

    Sirop de Liege with Speculoos

    From our Flavors of the World Collection, our Sirop de Liege with Speculoos piece was created by Chef Thierry. Two iconic Belgian treats — Sirop de Liege, a pear and apple syrup, and Speculoos, a ginger, nutmeg, and cinnamon cookie — are combined inside a dark chocolate shell.

  • Brazilian Coffee Nut Praliné
    Brazilian Coffee Nut Praliné

    Brazilian Coffee Nut Praliné

    From our Flavors of the World Collection, our Brazilian Coffee Nut Praliné piece was created by Chef Ilse and features rich Brazilian coffee blended with roasted hazelnuts inside a smooth white chocolate shell topped with chocolate rice confetti.

  • Honey Roasted Caramel
    Honey Roasted Caramel

    Honey Roasted Caramel

    From our Flavors of the World Collection, our Honey Roasted Caramel piece was created by Chef Thierry. Infused with hints of honey and brown sugar, American caramel is surrounded by milk chocolate and sprinkled with crunchy almonds.

  • Black Tea Mousse & Sichuan Pepper
    Black Tea Mousse & Sichuan Pepper

    Black Tea Mousse & Sichuan Pepper

    From our Flavors of the World Collection, our Black Tea Mousse & Sichuan Pepper piece was created by Chef Philippe and features the smokiness of Chinese black tea balanced with the lemony, floral notes of China’s famed Sichuan pepper, all covered in rich, dark chocolate.

  • Banana & Caramelized Coconut
    Banana & Caramelized Coconut

    Banana & Caramelized Coconut

    From our Flavors of the World Collection, our Banana & Caramelized Coconut piece was created by Chef Philippe and features the African flavors of coconut milk and banana essence intensified by caramelized coconut flakes inside a milk chocolate shell topped with crunchy cacao nibs.

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