In 1926, Monsieur Joseph Draps began working on a creation in Brussels, Belgium that would eventually be known around the globe as GODIVA. Today, our Chefs are passionate about continuing Monsieur Draps’ vision of creating complex, yet always balanced notes of super-premium chocolates, an ode to the Belgian tradition.
Meet the talented craftsmen behind GODIVA chocolate.
Meet the best-of-the-best Chefs that we are proud to have as partners.
Bring the rich, premium taste of GODIVA to your own kitchen with our recipes.
GODIVA salutes all who pursue their passion by studying culinary arts. As such, we have partnered with The Culinary Institute of America, to fund several scholarships for students in the pastry & confection program.
