1. When you taste each piece think about ther aroma; hold it to your nose
and describe the scent you can smell; is it fruity, buttery, smokey...
2. Then think about the mouth feel or texture of the chocolate in your
mouth; how the chocolate feels as it melts on your palate
3. When tasting each piece use the aroma chart to circle the flavous
you are tasting
4. Circle a selection of words that best describes the textures you are
sensing. Circle the words that best describe how you feel about the