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No one wants to help you stuff and address holiday cards? No problem. Turn the task into a treat that the whole family wants in on by serving hot cocoa and GODIVA biscuits while you work.
Yield: 6 (8-OZ) SERVINGS OF HOT CHOCOLATE (ABOUT 1 CUP GANACHE) Difficulty: Easy Preparation: 15 MINUTES PLUS 6 HOURS CHILLING TIME
GODIVA Ganache Hot Chocolate
6 cups milk (best with 2% or whole milk)
6-12 tablespoons GODIVA Salted Caramel Ganache (see recipe below)
1. Pour the milk into a large saucepan. Over low to medium-low heat, bring the milk to a full simmer and almost boiling. Divide evenly into 6 heat-safe cups.
2. Add 1 to 2 Tbsps of GODIVA Salted Caramel Ganache into each cup of steaming milk stir until smooth, and serve immediately. If you have remaining ganache, it can be tightly covered and refrigerated for up to two days.