GODIVA salutes all who pursue their passion by studying culinary arts. For that reason, we are partnering with The Culinary Institute of America (CIA) to fund several scholarships for students in the pastry & confection program. Six CIA pastry students will receive scholarships from Godiva. Students will also have the chance to work under Godiva Chef Chocolatiers for 18 weeks at Godiva’s master test kitchen in Reading, PA.
The partnership is a natural step in our efforts to encourage and support the next generation of pastry chefs and chocolatiers. The CIA’s commitment to providing students with the finest culinary education matches our devotion to supporting those who are interested in pursuing chocolate making as a career.
Read about Godiva Chocolatier Scholarship Recipient Casey Shea
See Casey’s winning recipe: Cappuccino Bonbons